Lobster Flatbread

Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil

Chicken Bacon Ranch Flatbread

Chicken, bacon crumbles, mozzarella, parmesan, fresh tomatoes, red onion, and fire-roasted corn. Topped with cilantro and a drizzle of ranch

Mozzarella Cheesesticks

Served with marinara

Calamari

Crispy Dragon: Tossed in a sweet, mildly spicy chili sauce. Hand-Breaded: Served with jalapeño ranch and marinara

Crab Queso

Cheesy crab dip with jalapeños and pico de gallo, served with crispy tortilla chips

Lobster Dip

Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo

Parrot Isle Jumbo Coconut Shrimp

Hand-breaded coconut shrimp served with our piña colada sauce

Black Tiger Shrimp Cocktail

Premium jumbo shrimp, served with cocktail sauce and our Samu Sauce, a spicy Thai chili-lime cilantro sauce that pairs perfectly with seafood

Seafood-Stuffed Mushrooms

Our signature seafood stuffing and Monterey Jack

Crispy Dragon Shrimp

Crispy shrimp tossed in a sweet, mildly spicy chili sauce

Sesame-Soy Salmon* Bowl

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing

Southwest Shrimp Bowl

Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice with spring mix, pico de gallo, sour cream, and tortilla strips

Classic Caesar Salad

Salad Dressings: Citrus Vinaigrette (70 cal), Ranch (150 cal), Blue Cheese (230 cal), Mango Pineapple Vinaigrette (100 cal), Thousand Island (210 cal), Honey Mustard (200 cal)

Parrot Isle Coconut Shrimp Salad

Hand-breaded coconut shrimp, mango salsa and crispy onions, served over mixed greens with a mango pineapple vinaigrette. Salad Dressings: Citrus Vinaigrette (70 cal), Ranch (150 cal), Blue Cheese (230 cal), Mango Pineapple Vinaigrette (100 cal), Thousand Island (210 cal), Honey Mustard (200 cal)

New England Clam Chowder

Lobster Lover's Duo

A tender Maine tail and a Caribbean rock tail, both roasted to perfection

Lobster Linguini

Tender Maine and langostino lobster meat tossed with fresh tomatoes and linguini in a creamy lobster sauce

Live Maine Lobster

Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes: 1 lb. steamed (440 cal), 1 lb. roasted with stuffing (610 cal)

Garlic Shrimp Scampi

(220 cal)

Grilled Shrimp

(250 cal)

Crunch-Fried Shrimp

(290 cal)

Shrimp Linguini Alfredo

(630 cal)

Crab

A pound of crab legs prepared your way over crispy potatoes. Served with choice of side. Choose Your Crab: Snow Crab - mild, sweet flavor (610 cal); Bairdi (+$5) - larger, meatier, and sweeter (650 cal). Choose Your Flavor: Cajun Butter (650 cal), Simply Steamed (300 cal), Roasted Garlic Butter (860 cal). All the crab we serve is wild caught, so availability varies based on supply

Grilled Lobster, Shrimp & Salmon*

Tender Maine lobster tail, shrimp and Atlantic salmon, finished with a brown butter sauce

Sea Scallop & Shrimp Skewers

A grilled skewer of each, served over rice

Bar Harbor Lobster Bake

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

Admiral's Feast

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all crisped to a golden-brown

Choose Two Premium Selections

Grilled Sea Scallops (280 cal), Atlantic Salmon* (510 cal), Snow Crab Legs (380 cal), Maine Lobster Tail (420 cal), 7 oz. Sirloin* (320 cal)

Choose Two Classic Selections

Grilled Shrimp (250 cal), Shrimp Linguini Alfredo (630 cal), Parrot Isle Jumbo Coconut Shrimp (470 cal), Walt's Favorite Shrimp (260 cal), Garlic Shrimp Scampi (220 cal)

Salmon New Orleans*

Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish

Atlantic Salmon*

Grilled Rainbow Trout

Wild-Caught Crunch-Fried Flounder

Stuffed Flounder

Wild-caught flounder roasted with our signature seafood stuffing in a creamy sauce

Crunch-Fried Flounder Sandwich

Served on a sesame bun with tartar sauce, coleslaw and a side of Chesapeake fries

Fish & Chips

Hand-battered, wild-caught cod served with Chesapeake fries and coleslaw

Steaks

Grilled with our signature seasoning

Bacon Cheeseburger*

Grilled patty topped with bacon, cheddar, lettuce, fresh tomato, and our signature sauce. Served on a sesame bun with a choice of one side

Cajun Chicken Linguini Alfredo

Spicy chicken in our house-made creamy garlic Alfredo sauce on a bed of linguini

Bourbon Bacon Chicken

Bourbon-glazed grilled chicken breasts topped with bacon

Walt's Favorite Shrimp & 7 oz. Sirloin*

Maine Lobster Tail & 7 oz. Sirloin*

Maine Lobster Tail

Caribbean Rock Tail

Snow Crab Legs ( Lb.)

Grilled Sea Scallops

7 oz. Grilled Sirloin*

Orzo Rice

Coleslaw

Seasoned Broccoli

Chesapeake Fries

Mashed Potatoes

Baked Potato

Lobster-Topped Potato

Add Maine and langostino lobster in a creamy lobster beurre blanc sauce

Fully Loaded Potato

Add bacon, cheddar and green onions

Bacon Mac & Cheese

Crispy Brussels Sprouts

Side Salad

Choose from House or Caesar. Salad Dressings: Citrus Vinaigrette (70 cal), Ranch (150 cal), Blue Cheese (230 cal), Mango Pineapple Vinaigrette (100 cal), Thousand Island (210 cal), Honey Mustard (200 cal)

Key Lime Pie

Sweet and tart key lime custard on a graham cracker crust with whipped cream

Chocolate Wave

Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce

Brownie Overboard

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream

Strawberry Cheesecake Bliss

New York style cheesecake topped with fresh strawberry topping and whipped cream

Ultimate Endless Shrimp - Monday

Offer is to be enjoyed in restaurant only and is not available on holidays. Garlic Shrimp Scampi (220 cal), Grilled Shrimp (250 cal), Crunch-Fried Shrimp (290 cal), Parrot Isle Jumbo Coconut Shrimp (470 cal), Shrimp Linguini Alfredo (630 cal), Crispy Dragon Shrimp (510 cal)

Snow Crab Legs - Tuesday

A pound of snow crab legs, served over our crispy potatoes. Enjoy simply steamed or with roasted garlic butter

Steak & Lobster - Wednesday

A Maine lobster tail paired with a 7 oz. sirloin*

Lobster & Shrimp - Thursday

A Maine lobster tail paired with our signature Garlic Shrimp Scampi

Fish & Chips - Friday

Hand-battered, wild-caught cod served with Chesapeake fries and coleslaw

Popcorn Shrimp

Walt's Favorite Shrimp

Hand-breaded, butterflied and lightly crisped

Sailor's Platter

Shrimp scampi, popcorn shrimp and crispy flounder

Endless Chowder, Salad & Cheddar Bay Biscuits

Cheddar Bay Biscuits (160 cal each), Clam Chowder (240 cal), House Salad (160 cal), Caesar Salad (360 cal), Coleslaw (110 cal)

Buy Any Entrée and Take Home a Linguini Alfredo or Caesar Salad

Upgrade your pasta or salad with Chicken +$4 or Shrimp +$6. No substitutions please. Limited to five Take Homes per entrée

Iced Tea

(0 cal)

Organic Hot Tea

(0 cal)

Coffee

(0 cal)

Perrier Sparkling Water

(0 cal)

Classic Lemonade

(140 cal)

Strawberry Lemonade

(200 cal)

Mango Lemonade

(210 cal)

Watermelon Lemonade

(260 cal)

Pepsi

(150 cal)

Pepsi Zero Sugar

(0 cal)

Diet Pepsi

(0 cal)

Starry Lemon Lime

(150 cal)

Mtn Dew

(160 cal)

Dr. Pepper

(140 cal)

Mug Root Beer

(150 cal)

Tropicana Fruit Punch

(170 cal)

Raspberry

(100 cal)

Mango

(110 cal)

Classic Cranberry

(80 cal)

Strawberry

(450 cal)

Coastal Colada

Our twist on a tropical favorite with pineapple, orange and lime juices. (310 cal)

Green Apple Wave

A refreshing mix of Q Ginger Beer and Reàl Apple Purée. (250 cal)

Strawberry Breeze

A blend of strawberry purée and lemonade with Starry Lemon-Lime and fresh basil. (180 cal)

Margaritas

Made with Sauza Gold tequila. Rocks (200 cal) / Frozen (330 cal). Classic, Strawberry, Raspberry, Watermelon, Caribbean Blue, Passion Fruit, Mango

Grand Patrón Margarita

Patrón Silver Tequila, Citronge Orange and a sidecar of Grand Marnier. (200 cal)

Bahama Mama

Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardí Black Rum. (360 cal)

Sunset Passion Colada

Malibu Rum piña colada with a strawberry, raspberry or mango topper. (310 cal)

Under the Purple Sea

Tito's Handmade Vodka, watermelon, fresh lime, and a Butterfly Tea sidecar that magically transforms your drink. (160 cal)

Main Deck Margarita Flight

With Hornitos Reposado Tequila. Passion Fruit, Caribbean Blue and Watermelon. (410 cal)

Ruby Mule

Deep Eddy Ruby Red Vodka and Q Ginger Beer, with raspberry and mint. (170 cal)

Mango Martini

Absolut Vodka, Grand Marnier, mango purée and a Tajín lime wedge. (170 cal)

Lobster Punch

Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices. (390 cal)

Mocha Espresso Martini

RumChata, Disaronno Amaretto, and Finest Call Espresso blend. Garnished with a brownie bite. (360 cal)

Big Breezy Hurricane

Our spin on an elevated Hurricane cocktail with Disaronno Amaretto, Malibu Coconut Rum, Southern Comfort and tropical juices. (260 cal)

Tito's Twisted Strawberry Lemonade

Tito's Handmade Vodka with strawberry lemonade. (170 cal)

Top-Shelf Long Island Iced Tea

Absolut Vodka, Tanqueray Gin, Bacardí Rum and Citronge Orange. (190 cal)

Triple Berry

Beso Del Sol Red Sangria, berry juices, fresh fruit and Starry Lemon-Lime. (200 cal)

Tropical White

Barefoot Moscato, pineapple and mango juices, and Starry Lemon-Lime. (150 cal)

Bud Light

Blue Moon Belgian White

Modelo Especial

Samuel Adams Boston Lager

Corona Extra

Heineken

Stella Artois

Budweiser

Coors Light

Michelob Ultra

Miller Lite

Samuel Adams Seasonal

VooDoo Ranger Juicy Haze IPA

Samuel Adams Just the Haze (Non Alcoholic)

Chateau Ste. Michelle Riesling Washington

Ecco Domani Pinot Grigio Italy

Oyster Bay Sauvignon Blanc New Zealand

Kendall-Jackson Vintner's Reserve Chardonnay California

14 Hands Rosé Washington

Roscato Rosso Sweet Red Italy

Mark West Pinot Noir California

Meiomi Pinot Noir California

Josh Cellars Cabernet Sauvignon California